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Title: Tuna-Pesto Salad
Categories: Pasta Italian Salad Appetizer
Yield: 6 Servings

3cUncooked medium shell macaro
1tbOlive or vegetable oil
1cPesto or
1 Container (8 ounces) pesto
1/2cSmall pitted ripe olives
1/4cWhite wine vinegar
4 Italian plum tomatoes, each Into 4 wedges
4cCoarsely shredded spinach
  Grated parmesan cheese, if
1cn(6-1/2 ounces) tuna, drained

Cook macaroni as directed on package. Rinse in cold water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours. Add tuna. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 CUPS EACH); 530 CALORIES PER SERVING.

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